Dolce Zola Service List

Main Menu

• About Tonight's Ingredients

  • Pasta

    made in house from scratch using organic semolina flour

  • Beef

    organic, grass fed, sustainably sourced

  • Cheeses

    locally sourced from Lancaster farms

  • Pork

    organic, no forced feeding

  • Chicken

    organic, free range, antibiotic free

  • Fish

    wild caught

  • Vegetables

    Locally sourced from Lancaster farms and Philadelphia hydroponic farms

• For the Table

  • Chef Board

    Prosciutto, bufala mozzarella, truffled cheese, goat cheese, soppressata

    $18.00

  • Caprese

    Lancaster farm tomatos, Mozzarella, balsamic glaze, pesto, prosciutto di parma, lancaster basil

    • Vegetarian

    $14.00

  • Mussels

    Served in our spiced house-made pomodoro sauce

    $13.50

  • Meatballs

    Served in our classic sugo di pomodoro, topped with Pecorino cheese

    $11.00

• Individual Starters

  • Soup du Jour

    $4.00

  • Sausage Polenta

    Served in our house made gorgonzola sauce

    $9.00

• Pasta Creations

  • 18th Century Ragu

    Finely cut farmers market vegetables, organic pork, braised grass-fed beef, served with our homemade gemelli pasta, tossed in our house-made pomodoro sauce

    $17.50

  • Verde

    Fresh pesto made from organic basil leaves, pecorino formaggio and pine nuts, prepared with our homemade trottole pasta

    • Vegetarian

    $16.00

  • Pistachio

    Hand crushed pistachio nuts, pecorino formaggio, prepared with our homemade trottole pasta

    • Vegetarian

    $17.00

  • Salmon Affumicato

    Atlantic smoked salmon mixed into our artisan cream cheese reduction sauce, pecorino, served with our homemade linguine pasta

    $18.00

  • Farm Cheese Fondue

    Fontina, asiago sweet, asiago aged, provolone, zola, pecorino, served with gnocchi

    • Vegetarian

    $18.50

  • Carbonara

    Early mornin' hickory smoked bacon, 1 farm egg whisked in our artisan pecorino formaggio sauce, served in our homemade tonnarelli pasta

    $18.00

  • Spinach and Ricotta Ravioli

    Served with lancaster butter and sage

    • Vegetarian

    $17.00

  • Shrimp Aurora

    Pan seared shrimp mixed into our pomodoro blush sauce, served with our homemade linguine pasta

    $18.00

  • Meatballs

    Pork and beef meatballs mixed into our pomodoro sauce, served with our homemade tonnarelli pasta

    $17.50

• Chef Mains

  Add Protein: $5 Shrimp, $5 Chicken

  • Milanese

    Crispy organic chicken filet, topped with chef curated herbs and spices, broccoli rabe, mashed potatoes, served with a side of sweet Lancaster greens house salad

    $21.00

  • Grass Fed Steak

    Prime flat iron, served with mashed potatoes and farmers market veggies. Choice of Chianti reduction sauce or Zola sauce

    $23.00

  • Pane Fritto

    dolce Zola's house-made fried pizza bread bites, served with our chef cultivated charcuterie board and artisan cheese

    $18.00

  • White Chocolate

    Wild caught salmon, white chocolate sauce, lemon, served with asparagus and mashed potatoes

    $23.00

  • Risotto

    Porcini mushrooms, served in a creamy artisan pecorino formaggio sauce

    • Vegetarian

    $19.00

• Salads

  • Avocado

    Arugula, romaine, red onions, walnuts, oranges, blueberries

    • Vegan

    $13.00

  • Lancaster Crispy Chicken

    Romaine, red onions, pecorino cheese, caesar dressing

    $15.00

• Dessert

  • Chocolate Mousse

    With amaretti and pine nuts sprinkled on top

    • Vegetarian

    $5.00

  • Tiramisu

    Topped off with fair trade cacao

    • Vegetarian

    $7.00

  • Coppa Di Mascarpone

    Topped off with organic lancaster berries

    • Vegetarian

    $6.00

• Organic Soda

  • Fair Trade Certified

    Cola, Diet cola, Lemon lime, Lemonade, Ginger brew, Root beer, Black cherry

    $2.50